The country is one of the world’s largest food producers but around 194 million Indians go hungry every day because we waste thousands of tonnes of grain every year. Successive governments had promised and initiated poli-cies to stop the wastage—mounds of grain left to rot in the sun, rain and floods in decrepit Food Corporation of India (FCI) granaries, or eaten by insects and rats. But the rot continues, as does the paradox of millions going hungry. This reeks of callousness, possibly even trickery, in a country that ranks 100 out of 119 on the Global Hunger Index.