Top 10 Culinary Arts Colleges And Hotel Management Institutes In India 2023

Graduates of these programs go on to become chefs, food and beverage managers, hotel managers, event planners and entrepreneurs, with the growth of the global tourism and hospitality industry the demand for skilled hospitality and culinary professionals is expected to increase on a massive level, thus the scope of hospitality and culinary education is likely to expand in the coming years offering students more opportunities to pursue rewarding careers in these fields.

The Top 10 Culinary And Hospitality Institutes are mentioned below:

1. Welcome Graduate School of Hotel Administration, Manipal

Welcome Graduate School of Hotel Administration or WGSHA was established in Manipal. The Training and Development Program of WGSHA is recognised by the International Hotel Association, Paris. Interested candidates can take admission to this college after their 10+2 exam. The courses provided by the WGSHA are as follows:

• Bachelor of Hotel Management

• BA in Culinary Arts

• MSc in Dietetics and Applied Nutrition

• MSc in Hospitality & Tourism Management

• PG Diploma in Culinary Arts

Website : https://manipal.edu/wgsha.html

2. Indian Institute of Hotel Management and Culinary Arts, Hyderabad

Indian Institute of Hotel Management and Culinary Arts affiliated to Osmania University is a 23 year old and the second oldest Culinary Institute in India located in Hyderabad, established in the year 2001 by renowned hospitality professionals. IIHMCA houses State of Art Kitchens in accordance to International Standards and has an excellent placement track record over the decades for placing the students in International Cruise liners like P&O Cruises, Costa, M.S.C Cruises, Princess, Norweigian.etc and Hotels across the Globe such as Taj Group, Oberoi’s, ITC, Jumeirah Beach Hotel. Etc

The Institute is currently offering the following programs:

• Bachelor Degree in Catering Technology & Culinary Arts (Culinary Specialization)

• Bachelor Degree in Hotel Management & Catering Technology

• International Diploma in Bakery and Culinary Arts

• Certificate course in Food Production and Patisserie

Website : www.iihmca.org

3. Institute of Hotel Management (Taj Group), Aurangabad

IHM Aurangabad was established in the year 1989 under the expertise of Dr Rafiq Zakaria and the Taj Group to provide a world-class centre for hospitality education, along with the technical expertise of India’s largest global hotel chain, the Taj Group. IHM Aurangabad is approved by AICTE (All India Council for Technical Education) and offers the following courses:

• B.A (Honours) Culinary Arts

• B.A (Honours) Hotel Management

Website : https://ihmaurangabad.ac.in/

4. Institute of Hotel Management and Catering Technology Applied Nutrition, Pusa

Institute of Hotel Management, Pusa was established in the year 1962, and has been the top Central Government Institute till date, Candidates can apply to this college after clearing their 12th standard with English as of its mandatory subject. Admission is totally based on the scorecard of the NCHMCT JEE Entrance Exam. The courses offered by IHM Pusa are as follows:

• M.Sc in H&HA

• B.Sc Degree in Hospitality & Hotel Administration

Website : www.ihmpusa.net

5. Academy of Pastry and Culinary Arts

APCA is an esteemed group of Professional Culinary & Pastry Schools with its presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore. Their journey started in 2010 with the flagship school in Malaysia and now, it is exponentially growing with plans to be in Thailand & Dubai soon.

The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art and science of creating great food and methods needed to excel in the food industry.

Courses Offered:

• Advanced Diploma Programme

• Certificate in Culinary Part time programme

Website : www.apcaindia.com

6. Institute of Hotel Management and Catering Technology Applied Nutrition, Mumbai

Institute of Hotel Management, Mumbai was established in the year 1954 by the All India Women’s Central Food Council. Candidates can apply to this college after clearing their 12th standard with English as of its mandatory subject. Admission is totally based on the scorecard of the NCHMCT JEE Entrance Exam. The courses offered by IHM Mumbai are as follows:

• Diploma in Food Production

• B.Sc Degree in Hospitality and Hotel Administration

• 12 Weeks Certificate Course in Bakery

• 12 Week Certificate Course in Cookery

Website : https://www.ihmctan.edu/

7. Oberoi Centre of Learning and Development, Delhi

Established in 1966, OCLD offers a three-year degree for students who have passed Class XII. The Systematic Training and Education Programme (STEP) includes comprehensive on-the-job training at select few Oberoi and Trident Hotels in India along with a correspondence Bachelor's Degree in Tourism Studies from Indira Gandhi National Open University (IGNOU).

The courses offered are:

• Hotel Operations Programme - Front Office and Food & Beverage Service

• Hotel Operations Programme - Housekeeping

• Hotel Operations Programme – Kitchen

Website : https://www.oberoigroup.com/learning-programmes/step

8. Symbiosis School of Culinary Arts

Symbiosis School of Culinary Arts is a prestigious culinary institute located in Pune and offers a range of professional culinary programs. With one-of-a-kind facility and experienced chefs as faculty, SSCA provides students with the necessary skills and knowledge to succeed in the culinary industry. SSCA offers a variety of programs, including:

• Bachelor of Arts (Culinary Arts)

• Bachelor of Arts (Culinary Management)

• Certificate Program in Culinary Arts

• Certificate Program in Bakery and Patisserie

• Short-term culinary courses

Website : https://www.ssca.edu.in/

9. IICM- Pune

IICCM – International Institute of Culinary Arts & Career Management is a division of Kadlag Patil Education Foundation, Accredited by City and Guilds of London Institute, UK & ISO 9001:2015 Certified Institute, Accredited by QMS (Quality Management System) of DAC/Emirates International Accreditation Centre, IAF (International Accreditation Forum) & KVQA India

Courses Offered

• Advanced Diploma in Culinary Arts

• Diploma in Bakery and Patisserie

• Dual Country Programme in Culinary Arts

Website : https://iiccm.in/

10. Palate Culinary Studio

This venture is an extension of Palate Culinary Studio, larger in terms of innovative opportunities and culinary endeavours. With a tremendously skilled and knowledgeable panel of chefs, the academy strives to take the students on a flavourful journey of culinary and pastry arts through immersive practical courses that are cutting edge and designed to provide you with extraordinary culinary skills that escalate your passion for food and provide you with a strong foot holding in the culinary and patisserie industry.

Courses Offered

• 1.Certificate in Culinary Skills

• Diploma in Patisserie and Confectionary

Website : https://www.palateculinaryacademy.com/